Topping: Breadcrumbs, Parmesan cheese and fresh Italian parsley add some texture and fresh taste.Sharp cheddar is a great choice for mac and cheese as it adds a bold flavor. Cheese: I used a combination of freshly grated cheddar cheese and Parmesan cheese.Mustard is added with the milk as it pairs well with cheddar for an extra flavor boost. White sauce: To make the cheese sauce you will start by making a roux with flour, butter, milk and salt.Pasta: While elbow macaroni is a classic mac choice, any small pasta shape works! Just keep in mind that you will need 5 cups of cooked pasta.Ultimate comfort food: This decadent dish with a creamy cheese sauce is a crowd-pleasing favorite that reminds us of something Grandma would make!īaked Macaroni And Cheese Recipe Ingredients.Real ingredients: No powders or shelf stable Velvetta here, this is the real deal! Baked macaroni cheese is made with freshly grated cheddar cheese and a creamy white sauce.Easy to make: While it’s true that homemade mac and cheese is few more steps than just opening a box, with a prep time of only 20 minutes this two cheese mac and cheese can be on the table in just 45 minutes making it a great choice for weeknight dinners!.Better than boxed: I admit I have eaten and enjoyed boxed mac and cheese growing up in Canada but this homemade double-cheese macaroni recipe is 100% better.Bake, uncovered, for 25-30 minutes, or until bubbly and golden brown.View more View less Why You Will Love Double Cheese Macaroni.In a food processor, pulse bread, Parmesan cheese, parsley and olive oil to form crumbs.Pour pasta mixture into the prepared baking pan. Add pasta and cooked sausage to sauce in Dutch oven and stir to combine well.Add the mozzarella cheese and continue to cook over low heat until cheese is melted. Simmer sauce until it is thickened slightly.Stir in red pepper flakes, Italian seasoning and salt and pepper, to taste. Gradually whisk stock into pan, followed by milk.Cook garlic in butter until fragrant, about 1 minute. Return Dutch oven to stove-top over medium heat and add butter.Transfer to a paper towel lined plate and wipe out the pot. While pasta cooks, cook sausage in a large Dutch oven over medium-high heat until browned, (if using sausage links, remove from casings first), breaking sausage apart during cooking.
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